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Blini Á La Kookse - Recipe

Blini Á La Kookse - Recipe

Blini, or Bliny, is widely popular in Russia and is served in a very huge variation of different dishes. This tasty recipe is from Kookse.tv and is intended to be for four up to six persons.

Beef Stroganoff - Quick Recipe

Beef Stroganoff - Quick Recipe

This recipe by Recipes by Nation is a quick and easy way of preparing this tasty and classic Russian dish. Beef Stroganoff is a dish of Russian origin popular all over the world.

Pelmeni - Recipe

Pelmeni - Recipe

It is unclear when pelmeni first appeared in Russian cuisine, but today Pelmeni are a Russian national dish. Larisa Filatova from Russian Fine Art show how to make Siberian Pelmeni.

Russian Mushroom Soup

Russian Mushroom Soup

A traditionaly inspired Russian mushroom soup, especially for those chilly autumn days ahead. This soup is also a good alternative if you are vegetarian or if you are on diet.

Kuban Borsch - Recipe

Kuban Borsch - Recipe

Borsh is a traditional Russian beet soup and this is a recipe on Kubàn Borsch from Krasnodar region in South Russia.

How To Eat Pelmeni

How To Eat Pelmeni

Pelmeni is a Russian national dish, consisting of a filling that is wrapped in thin unleavened dough. The dough is made from flour and water, sometimes adding a small portion of eggs.

Plov - Russian Rice Dish

Plov - Russian Rice Dish

Plov is a dish in which a grain, such as rice or cracked wheat, is browned in oil, and then cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables.

Vareniki - Stuffed Dumpling

Vareniki - Stuffed Dumpling

Vareniki are believed to originate from Chinese and Siberian influences, although sometimes they are said to be of Turkish origin. Vareniki are similar to Russian pelmeni and Italian ravioli.

Chicken Kiev

Chicken Kiev

Chicken Kiev is a dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried. It is also known as Chicken Supreme.

Beef Stroganoff

Beef Stroganoff

Beef-Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in the world.